Sally's Apizza

Peter Docteroff a month ago

Waited for almost an hour to get a seat (ultimately out on the patio, which was beautiful), and it was well worth it. The basic cheese pizza was the family favorite, some of us say the best pizza we've ever had. The tomato pie wasn't as special. But overall loved the thin and charred crust, the flavor of the sauce, and the ratio of all ingredients

Brian W 3 months ago

Was traveling through the New Haven area and decided to try this iconic pizza place after several recommendations. Got there in the early evening on a Friday, so there was a bit of a wait but it was so worth it. Had both the White Potato & Rosemary as well as the Meats Apizza. Really liked the Meats Apizza, with the pancetta and pecorino both adding a little different dimension than your run of the mill meat lovers. I admit I had some trepidation about the he potato and rosemary, however it was absolutely amazing. Both flavors worked seamlessly and I can see why it is a favorite of locals. Finished both off with a Sally's Apilz which was pretty good. Staff was attentive even though it was super busy. Fortunate enough to find parking on their lot next to the restaurant, as on street is available but hard to get. Very much recommended.

Wattana C. 4 months ago

We visited Sally’s Apizza on a Sunday around 8 PM and ordered the New Haven Original Clam Pie and the Calabrian Stinger. The clam pie was good overall, but I wish they added a bit more sauce since it felt a little dry at times. The Calabrian Stinger, however, was excellent. I really liked the spicy kick at the end, and the honey added a nice touch of sweetness that balanced everything out. That said, it might be too spicy if you plan to eat a whole pizza by yourself! I actually thought it paired really well with the clam pie — the milder clam pizza helped calm things down before going back for another spicy slice. We also tried the Peach Mimosa, which was just so-so for me. One thing to note: we arrived close to closing time (they close at 9 PM on Sundays), and still ended up waiting about 30–40 minutes. We almost didn’t get a table, so it was definitely busy. Parking was easier than expected though — there were still a couple of spots left, and they have their own parking lot right next to the restaurant. The only downside besides the wait was that it felt very hot inside. Not sure if it was because of the weather or if the AC had been turned down since it was close to closing

Selam KARAKAŞ 7 months ago

We ordered rigatoni vodka, fried mozzarella, garlic bread, and three different types of pizza — and wow. We literally scraped every plate clean. Everything was unbelievably delicious. But what made the experience even more special were Nina. She is truly the sweetest person ever. Her warmth, kindness, and genuine hospitality made our day absolutely perfect. If you want real Italian flavors and an amazing atmosphere, this is the place. Hands down the best. Thank you for such a wonderful experience!

Ryan B 7 months ago

Hands down the best pizza I have ever had. The fact that Sally’s is not a perfect five star rating is a travesty. The sauce is world class, the crust has the perfect char, and every bite was unreal. The service was phenomenal too, especially if you go during off hours and avoid the long lines. I was in town for work and grabbed a few pizzas, and it was absolutely worth the trip. I even brought some home for my friends to enjoy and it reheated beautifully in the oven. Truly the best pizza of my lifetime. Thank you for the experience, Sally’s.